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Physical, chemical, physical-chemical, milling and baking (cookie) properties of mill-streams and their flours from Mexican wheats that vary in hardness and other quality characteristics 647

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Physical, chemical, physical-chemical, milling and baking (cookie) properties of mill-streams and their flours from Mexican wheats that vary in hardness and other quality characteristics 2 4 1 1 3 2 0

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Center for the

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