Shew, A. M.; Nalley, L. L.; Danforth, D. M.; Dixon, B. L.; Nayga, R. M.; Delwaide, A. C.; Valent, Barbara
India has more than 215 million food-insecure people, many of whom are farmers. Genetically modified (GM) crops have the potential to alleviate this problem by increasing food supplies and strengthening farmer livelihoods. ...