Affiliation:

1 Department of Family & Consumer Sciences, New Mexico State University. Las Cruces, NM 88003.

2 Center of Excellence in Sustainable Food and Agricultural Systems, New Mexico State University. Las Cruces, NM 88003.

3 Department of Food Science & Technology, Zamorano University. P.O. Box 93, Honduras.

4 Department of Plant Pathology, Kansas State University, Manhattan, KS 66506.

5 Department of Food Science & Technology, University of Nebraska-Lincoln. Lincoln, NE 68588.

6 The Food Processing Center, University of Nebraska-Lincoln. Lincoln, NE 68588. * Correspondence: abianchini2@unl.edu