Effects of spray chilling on beef carcass yields and traits, cut-out yields, vacuum aging purge losses and Warner-Bratzler shear force values
| dc.contributor.author | Schrock, Calvin C. | en_US |
| dc.date.accessioned | 2015-12-31T14:23:10Z | |
| dc.date.available | 2015-12-31T14:23:10Z | |
| dc.date.issued | 1987 | en_US |
| dc.date.published | 1987 | en_US |
| dc.description | Call number: LD2668 .T4 ASI 1987 S37 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Animal Sciences and Industry | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22292 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Effects of spray chilling on beef carcass yields and traits, cut-out yields, vacuum aging purge losses and Warner-Bratzler shear force values | en_US |
| dc.type | Text | en_US |
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