Influence of fumaric acid and calcium formate on starter pig performance

dc.citation.epage81en_US
dc.citation.spage78en_US
dc.contributor.authorKats, L.J.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.date.accessioned2010-02-11T22:32:49Z
dc.date.available2010-02-11T22:32:49Z
dc.date.issued2010-02-11T22:32:49Z
dc.date.published1992en_US
dc.description.abstractA 25 d growth trial utilizing 198 pigs was conducted to determine the influence of fumaric acid and calcium formate on starter pig performance. At weaning (19 d of age and 11.9 lb), pigs were blocked by weight and allotted to one of three dietary treatments: a control diet without acid addition or diets containing 1.5% fumaric acid or 1.5% calcium formate. Adding calcium formate to the diet had no influence on average daily gain (ADG), average daily feed intake (ADFI), or feed efficiency (F/G). Pigs fed the diet containing fumaric acid had improved feed efficiency during the first 2 weeks postweaning compared to pigs fed the other two diets. These results do not support the addition of calcium formate to the starter diet. However, results warrant additional research to determine the efficacy of fumaric acid in high nutrient density starter diets.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1992en_US
dc.identifier.urihttp://hdl.handle.net/2097/2537
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1992en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 93-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 667en_US
dc.subjectSwineen_US
dc.subjectStarteren_US
dc.subjectPerformanceen_US
dc.subjectFumaric aciden_US
dc.subjectCalcium formateen_US
dc.titleInfluence of fumaric acid and calcium formate on starter pig performanceen_US
dc.typeConference paperen_US

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