Bleaching agents versus potassium bromate in baking with dry milk solids
dc.contributor.author | Harris, Meade Cecil Charles. | en_US |
dc.date.accessioned | 2015-12-31T20:38:36Z | |
dc.date.available | 2015-12-31T20:38:36Z | |
dc.date.issued | 1940 | en_US |
dc.date.published | 1940 | en_US |
dc.description | LD2668 .T4 1940 H37 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/24220 | |
dc.subject.AAT | Masters theses | en_US |
dc.title | Bleaching agents versus potassium bromate in baking with dry milk solids | en_US |
dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1