A study of the nutritive value of the food consumed by a cooperative group of college women living in a residence hall
| dc.contributor.author | Schermerhorn, Mae | |
| dc.date.accessioned | 2014-04-21T19:42:48Z | |
| dc.date.available | 2014-04-21T19:42:48Z | |
| dc.date.issued | 1936 | en_US |
| dc.date.modified | 2011 | en_US |
| dc.date.published | 1936 | en_US |
| dc.description | Typescript, etc. | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/17354 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.subject.LCSH | Women college students | en_US |
| dc.title | A study of the nutritive value of the food consumed by a cooperative group of college women living in a residence hall | en_US |
| dc.type | Masters theses | en_US |
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