Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality
dc.contributor.author | Bequette, Robert Keebler. | en_US |
dc.date.accessioned | 2015-12-31T20:53:26Z | |
dc.date.available | 2015-12-31T20:53:26Z | |
dc.date.issued | 1958 | en_US |
dc.date.published | 1958 | en_US |
dc.description | Call number: LD2668 .T4 1958 B46 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/25192 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Flour--Analysis. | en_US |
dc.subject.LCSH | Wheat. | en_US |
dc.title | Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality | en_US |
dc.type | Text | en_US |
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