Processing farm-raised poultry
dc.contributor.author | Beyer, R. Scott | en_US |
dc.contributor.author | Johnson, Eric Wayne | en_US |
dc.contributor.authoreid | sbeyer | |
dc.date.accessioned | 2015-12-23T20:33:28Z | |
dc.date.available | 2015-12-23T20:33:28Z | |
dc.date.published | 2000-03 | en_US |
dc.description | Beyer, R. Scott; Johnson, Eric W., Processing Farm-Raised Poultry, Kansas State University, March 2000. | en_US |
dc.identifier | EP-71 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/21645 | |
dc.publisher | Kansas State University | en_US |
dc.relation.isPartOf | EP (Manhattan, Kan.); 71 | en_US |
dc.subject | Poultry | en_US |
dc.subject | Slaughtering | en_US |
dc.subject | Bacteria | en_US |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.title | Processing farm-raised poultry | en_US |
dc.type | Text | en_US |
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