Processing farm-raised poultry

dc.contributor.authorBeyer, R. Scotten_US
dc.contributor.authorJohnson, Eric Wayneen_US
dc.contributor.authoreidsbeyer
dc.date.accessioned2015-12-23T20:33:28Z
dc.date.available2015-12-23T20:33:28Z
dc.date.published2000-03en_US
dc.descriptionBeyer, R. Scott; Johnson, Eric W., Processing Farm-Raised Poultry, Kansas State University, March 2000.en_US
dc.identifierEP-71en_US
dc.identifier.urihttp://hdl.handle.net/2097/21645
dc.publisherKansas State Universityen_US
dc.relation.isPartOfEP (Manhattan, Kan.); 71en_US
dc.subjectPoultryen_US
dc.subjectSlaughteringen_US
dc.subjectBacteriaen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleProcessing farm-raised poultryen_US
dc.typeTexten_US

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