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Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork

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dc.contributor.authorCheng, Tai Ben.en_US
dc.date.accessioned2015-12-31T21:51:25Z
dc.date.available2015-12-31T21:51:25Z
dc.date.issued1985en_US
dc.date.published1985en_US
dc.descriptionCall number: LD2668 .T4 1985 C475en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/27412
dc.subject.AATMasters thesesen_US
dc.subject.LCSHMicroorganisms--Effect of drugs on.en_US
dc.subject.LCSHMonoglycerides--Analysis.en_US
dc.subject.LCSHAntioxidants--Analysis.en_US
dc.subject.LCSHPork--Preservation.en_US
dc.titleAntimicrobial properties of monolaurin and selected antioxidants in vitro and in ground porken_US
dc.typeTexten_US

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