Factors affecting storage stability of vitamin A, riboflavin and niacin in a broiler diet premix
| dc.contributor.author | Zhuge, Qiang. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:38Z | |
| dc.date.available | 2015-12-31T21:56:38Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 Z58 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27581 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Broilers (Chickens)--Feeding and feeds--Storage. | en_US |
| dc.subject.LCSH | Vitamin A. | en_US |
| dc.subject.LCSH | Vitamin B2. | en_US |
| dc.subject.LCSH | Niacin. | en_US |
| dc.title | Factors affecting storage stability of vitamin A, riboflavin and niacin in a broiler diet premix | en_US |
| dc.type | Text | en_US |
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