Some effects of varying dietary vitamin C levels on the reducing capacity of the adrenal glands and the function of these bodies under stress
| dc.contributor.author | Rohs, Robert Ryan. | en_US |
| dc.date.accessioned | 2015-12-31T20:49:55Z | |
| dc.date.available | 2015-12-31T20:49:55Z | |
| dc.date.issued | 1953 | en_US |
| dc.date.published | 1953 | en_US |
| dc.description | Call number: LD2668 .T4 1953 R62 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24884 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Vitamin C--Physiological effect. | en_US |
| dc.subject.LCSH | Adrenal glands. | en_US |
| dc.title | Some effects of varying dietary vitamin C levels on the reducing capacity of the adrenal glands and the function of these bodies under stress | en_US |
| dc.type | Text | en_US |
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