Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

dc.contributor.authorChen, Frank Hsin-Hao.en_US
dc.date.accessioned2015-12-31T21:16:48Z
dc.date.available2015-12-31T21:16:48Z
dc.date.issued1978en_US
dc.date.published1978en_US
dc.descriptionCall number: LD2668 .T4 1978 C5269en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/26849
dc.subject.AATMasters thesesen_US
dc.subject.LCSHWhey products.en_US
dc.subject.LCSHMilk.en_US
dc.subject.LCSHDairy products.en_US
dc.subject.LCSHFood substitutes.en_US
dc.titleWhey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milken_US
dc.typeTexten_US

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