Nutritive value of the diets of the individual members of a negro cooperative group at Kansas State College of Agriculture and Applied Science
| dc.contributor.author | Robinson, Jayne Glenn | |
| dc.date.accessioned | 2014-10-30T21:46:03Z | |
| dc.date.available | 2014-10-30T21:46:03Z | |
| dc.date.issued | 1939 | en_US |
| dc.date.published | 1939 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18479 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.subject.LCSH | Food habits | en_US |
| dc.subject.LCSH | Women--Nutrition | en_US |
| dc.subject.LCSH | College students, Black | en_US |
| dc.title | Nutritive value of the diets of the individual members of a negro cooperative group at Kansas State College of Agriculture and Applied Science | en_US |
| dc.type | Text | en_US |
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