Food irradiation
dc.contributor.author | Webb, Melissa Faye | en_US |
dc.contributor.author | Penner, Karen Pesaresi | en_US |
dc.date.accessioned | 2015-12-23T20:39:35Z | |
dc.date.available | 2015-12-23T20:39:35Z | |
dc.date.issued | 2000 | |
dc.date.published | 2000-02 | en_US |
dc.description | Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000. | en_US |
dc.identifier | MF-2426 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/21767 | |
dc.publisher | Kansas State University | en_US |
dc.relation.isPartOf | MF (Manhattan, Kan.); 2426 (Feb. 2000) | en_US |
dc.relation.isPartOf | Food Safety | en_US |
dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Melissa Webb and Karen Penner, Food Irradiation, Kansas State University, February 2000. | |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Food irradiation | en_US |
dc.subject | Microorganisms | en_US |
dc.subject | Labeling of irradiated foods | en_US |
dc.subject | Changes in irradiated food | en_US |
dc.subject | Consumer acceptance | en_US |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.title | Food irradiation | en_US |
dc.title.alternative | MF2426 | |
dc.type | Text | en_US |
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