A new method of evaluating the through-drying characteristics of potatoes
| dc.contributor.author | Scheldorf, Jay John. | en_US |
| dc.date.accessioned | 2015-12-31T20:50:41Z | |
| dc.date.available | 2015-12-31T20:50:41Z | |
| dc.date.issued | 1954 | en_US |
| dc.date.published | 1954 | en_US |
| dc.description | LD2668 .T4 1954 S32 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24964 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Potatoes--Drying. | en_US |
| dc.subject.LCSH | Drying apparatus. | en_US |
| dc.title | A new method of evaluating the through-drying characteristics of potatoes | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
