Sugars and your health

dc.contributor.authorClarke, Mary P., 1928-en_US
dc.date.accessioned2015-12-23T20:40:06Z
dc.date.available2015-12-23T20:40:06Z
dc.date.issued1995
dc.date.published1995-06en_US
dc.descriptionThis publication provides information to help people age 65 and older eat to maintain health. Friends, family, and others concerned with people this age also may profit.en_US
dc.descriptionMary P. Clarke, Sugars and your health, Kansas State University, June 1995.en_US
dc.identifierMF-2111en_US
dc.identifier.urihttp://hdl.handle.net/2097/21899
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 2111 (June 1995)en_US
dc.relation.isPartOfHELP (Healthy Eating for Life Program)en_US
dc.rightsContents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mary P. Clark, Sugars and your Health, Kansas State University, June 1995.
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectHealthen_US
dc.subjectSugar in fooden_US
dc.subjectSugar in bodiesen_US
dc.subjectDiabetesen_US
dc.subjectRecommended sugar intakeen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleSugars and your healthen_US
dc.title.alternativeMF2111
dc.typeTexten_US

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