Effect of 1174® Silage Inoculant on the fermentation of corn silages

dc.citation.epage128en_US
dc.citation.spage126en_US
dc.contributor.authorBolsen, K.K.
dc.contributor.authorLin, C.
dc.contributor.authorBrent, B.E.
dc.contributor.authorBradford, J.E.
dc.contributor.authorFeyerherm, A.M.
dc.date.accessioned2010-10-14T17:59:14Z
dc.date.available2010-10-14T17:59:14Z
dc.date.issued2010-10-14T17:59:14Z
dc.date.published1992en_US
dc.description.abstractThe effect of 1174® Silage Inoculant on the ensiling process was studied using three Pioneer corn hybrids. All hybrids fermented rapidly, and 1174 did not significantly influence any of the fermentation characteristics during the 120 days. The epiphytic lactic acid bacteria (LAB) counts on the chopped corn plants were high; 14 times greater than the numbers of LAB provided by the inoculant. Although during fermentation, statistically significant differences occurred among the hybrids for fermentation end-products, no observed trends suggested that hybrid effects were real.en_US
dc.description.conferenceCattlemen's Day, 1992, Kansas State University, Manhattan, KS, March 6, 1992en_US
dc.identifier.urihttp://hdl.handle.net/2097/6338
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1992en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 92-407-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 651en_US
dc.subjectBeefen_US
dc.subjectSilageen_US
dc.subjectCornen_US
dc.subjectBacterialen_US
dc.subjectInoculanten_US
dc.titleEffect of 1174® Silage Inoculant on the fermentation of corn silagesen_US
dc.typeConference paperen_US

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