The effect of withholding salt on the growth and condition of steers.
| dc.citation.epage | 49 | en_US |
| dc.citation.spage | 47 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Parrish, D.B. | |
| dc.contributor.author | Clawson, A.J. | |
| dc.date.accessioned | 2012-01-25T15:34:55Z | |
| dc.date.available | 2012-01-25T15:34:55Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1951 | en_US |
| dc.description.abstract | Then good quality Hereford steer calves were used in this study. They were divided into two equal lots. Both lots were treated similarly except salt was withheld from one lot. The calves were started on the test December 14, 1949, wintered, used in a spring digestion trial, full-fed in dry lot and marketed on November 2, 1950. | en_US |
| dc.description.conference | 38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13359 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1950-1951 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 273 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Wintering phase | en_US |
| dc.subject | Digestibility | en_US |
| dc.title | The effect of withholding salt on the growth and condition of steers. | en_US |
| dc.type | Conference paper | en_US |
