Clostridium Botulinum and foodborne illness
| dc.contributor.author | Aramouni, Fadi M. | en_US |
| dc.contributor.author | Blakeslee, Karen | en_US |
| dc.date.accessioned | 2015-12-23T20:40:09Z | |
| dc.date.available | 2015-12-23T20:40:09Z | |
| dc.date.issued | 2006 | |
| dc.date.published | 2006-01 | en_US |
| dc.description | Originally authored by Karen Pesaresi Penner. | en_US |
| dc.description | Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006. | en_US |
| dc.identifier | MF-2171 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21903 | |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2171 (Jan. 2006) | en_US |
| dc.relation.isPartOf | Food Safety | en_US |
| dc.rights | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Health/Safety | en_US |
| dc.subject | C. botulinum | en_US |
| dc.subject | Botulism | en_US |
| dc.subject | Foodborne illness | en_US |
| dc.subject | Prevention | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.title | Clostridium Botulinum and foodborne illness | en_US |
| dc.title.alternative | MF2171 | |
| dc.type | Text | en_US |
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