The determination of the organic acids in fermenting dough, oven vapors and bread
| dc.contributor.author | Barrett, Fred Funston. | en_US |
| dc.date.accessioned | 2015-12-31T20:51:19Z | |
| dc.date.available | 2015-12-31T20:51:19Z | |
| dc.date.issued | 1955 | en_US |
| dc.date.published | 1955 | en_US |
| dc.description | Call number: LD2668 .T4 1955 B36 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25025 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Bread--Analysis. | en_US |
| dc.subject.LCSH | Flavor. | en_US |
| dc.title | The determination of the organic acids in fermenting dough, oven vapors and bread | en_US |
| dc.type | Text | en_US |
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