Blending for value
| dc.citation.epage | 66 | en_US |
| dc.citation.issue | 10 | en_US |
| dc.citation.jtitle | World grain | en_US |
| dc.citation.spage | 62 | en_US |
| dc.citation.volume | 27 | en_US |
| dc.contributor.author | Fowler, Mark | |
| dc.contributor.authoreid | mfowler | en_US |
| dc.date.accessioned | 2015-05-08T16:12:08Z | |
| dc.date.available | 2015-05-08T16:12:08Z | |
| dc.date.issued | 2015-05-08 | |
| dc.date.published | 2009 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/19222 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milling operations | en_US |
| dc.subject | Blending | en_US |
| dc.subject | Flour | en_US |
| dc.subject | Wheat | en_US |
| dc.title | Blending for value | en_US |
| dc.type | Article (publisher version) | en_US |
