Food tech: new tech: what you need to know

dc.contributor.author	Penner, Karen Pesaresi	en_US
dc.date.accessioned	2015-12-23T20:39:38Z
dc.date.available	2015-12-23T20:39:38Z
dc.date.issued	2000
dc.date.published	2000-10	en_US
dc.description	Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October 2000.	en_US
dc.identifier	MF-2476	en_US
dc.identifier.uri	http://hdl.handle.net/2097/21775
dc.publisher	Kansas State University	en_US
dc.relation.isPartOf	MF (Manhattan, Kan.); 2476 (Oct. 2000)	en_US
dc.relation.isPartOf	Promote Healthier and Safer Lives	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject	Food	en_US
dc.subject	Food irradiation	en_US
dc.subject	Genetic engineering	en_US
dc.subject	Treating food	en_US
dc.subject	Food safety	en_US
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.title	Food tech: new tech: what you need to know	en_US
dc.title.alternative	MF2476
dc.type	Text	en_US

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