Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids

dc.citation.doi10.1177/1535370216664031
dc.citation.epage8
dc.citation.issn1535-3702
dc.citation.jtitleExperimental Biology and Medicine
dc.citation.spage1
dc.contributor.authorChen, Xi
dc.contributor.authorDu, Xue
dc.contributor.authorShen, Jianliang
dc.contributor.authorLu, Lizhi
dc.contributor.authorWang, Weiqun
dc.contributor.authoreidwwang
dc.contributor.kstateChen, Xi
dc.contributor.kstateWang, Weiqun
dc.date.accessioned2016-12-23T17:47:23Z
dc.date.available2016-12-23T17:47:23Z
dc.date.issued2016-08-10
dc.date.published2016
dc.descriptionCitation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids. Experimental Biology and Medicine, 1535370216664031. https://doi.org/10.1177/1535370216664031
dc.description.abstractOmega-3 fatty acids, especially long-chain omega-3 fatty acids, have been associated with potential health benefits for chronic disease prevention. Our previous studies found that dietary omega-3 fatty acids could accumulate in the meat and eggs in a duck model. This study was to reveal the effects of various dietary fats on fatty acid profile and conversion of omega-3 fatty acids in duck liver. Female Shan Partridge Ducks were randomly assigned to five dietary treatments, each consisting of 6 replicates of 30 birds. The experimental diets substituted the basal diet by 2% of flaxseed oil, rapeseed oil, beef tallow, or fish oil, respectively. In addition, a dose response study was further conducted for flaxseed and fish oil diets at 0.5%, 1%, and 2%, respectively. At the end of the five-week treatment, fatty acids were extracted from the liver samples and analyzed by GC-FID. As expected, the total omega-3 fatty acids and the ratio of total omega-3/omega-6 significantly increased in both flaxseed and fish oil groups when compared with the control diet. No significant change of total saturated fatty acids or omega-3 fatty acids was found in both rapeseed and beef tallow groups. The dose response study further indicated that 59Ð81% of the short-chain omega-3 ALA in flaxseed oil-fed group was efficiently converted to long-chain DHA in the duck liver, whereas 1% of dietary flaxseed oil could produce an equivalent level of DHA as 0.5% of dietary fish oil. The more omega-3 fatty acids, the less omega-6 fatty acids in the duck liver. Taken together, this study showed the fatty acid profiling in the duck liver after various dietary fat consumption, provided insight into a dose response change of omega-3 fatty acids, indicated an efficient conversion of short- to long-chain omega-3 fatty acid, and suggested alternative long-chain omega-3 fatty acid-enriched duck products for human health benefits.
dc.description.versionArticle: Version of Record
dc.identifier.urihttp://hdl.handle.net/2097/34657
dc.relation.urihttps://doi.org/10.1177/1535370216664031
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/?language=en
dc.subjectOmega-3 Fatty Acid
dc.subjectDuck
dc.subjectLiver
dc.subjectDietary Fat
dc.subjectHealth Benefits
dc.titleEffect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids
dc.typeText

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