Enzyme addition and blending variables on nutritional qualities for ruminants of a liquid protein supplement containing starch
| dc.contributor.author | Pike, Keith Ellis. | en_US |
| dc.date.accessioned | 2015-12-31T21:18:20Z | |
| dc.date.available | 2015-12-31T21:18:20Z | |
| dc.date.issued | 1978 | en_US |
| dc.date.published | 1978 | en_US |
| dc.description | Call number: LD2668 .T4 1978 P54 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26953 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Starch as feed. | en_US |
| dc.subject.LCSH | Feed processing. | en_US |
| dc.subject.LCSH | Proteins in animal nutrition. | en_US |
| dc.title | Enzyme addition and blending variables on nutritional qualities for ruminants of a liquid protein supplement containing starch | en_US |
| dc.type | Text | en_US |
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