Evaluation of the effects of wheat gluten source and animal plasma blends on the growth performance of nursery pigs

dc.citation.epage87en_US
dc.citation.spage81en_US
dc.contributor.authorLawrence, K.R.
dc.contributor.authorHanni, S.M.
dc.contributor.authorGroesbeck, C.N.
dc.contributor.authorHastad, C.W.
dc.contributor.authorYoung, M.G.
dc.contributor.authorJames, B.W.
dc.contributor.authorKeegan, T.P.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidmayoungen_US
dc.date.accessioned2010-02-08T18:15:22Z
dc.date.available2010-02-08T18:15:22Z
dc.date.issued2010-02-08T18:15:22Z
dc.date.published2002en_US
dc.description.abstractA total of 472 weanling pigs (initially 13.5 lb) were used in two experiments to evaluate the effects of wheat gluten source (WG) and combinations with spray-dried animal plasma (SDAP) on growth performance of nursery pigs. In Exp. 1, the five dietary treatments included a control diet containing 6% SDAP, wheat gluten that was enzymatically hydrolyzed (Source 1), and a non-hydrolyzed wheat gluten (Source 2). The wheat gluten sources replaced L-lysine HCl and replaced 50% or 100% of the spray-dried animal plasma. From d 0 to 7, 7 to 14, and 0 to 21, increasing wheat gluten decreased (linear; P<0.05) ADG. There were no differences between wheat gluten sources. Average daily feed intake decreased similar to ADG, with the exception that ADFI of pigs fed wheat gluten Source 2 had only a slight decreasing trend (P<0.11) from d 0 to 7. Pigs fed the diet containing 6% SDAP had the greatest ADG and ADFI from d 0 to 21. When the SDAP was replaced with either wheat gluten source, ADG and ADFI linearly decreased (P<0.01) but F/G improved (P<0.04). When pigs were fed the common diet from d 21 to 35, there were no differences (P<0.05) in ADG, ADFI or F/G. In Exp. 2, the six dietary treatments included a negative control with no SDAP or WG (0:0 ratio), 9% WG (100:0 ratio), 6.75% WG and 1.25% SDAP (75:25 ratio) combination, 4.5% WG and 2.5% SDAP (50:50 ratio) combination, 2.25% WG and 3.75% SDAP (25:75 ratio) combination, and a positive control with 5% SDAP (0:100 ratio). The wheat gluten (Source 1) was enzymatically hydrolyzed, but from a different lot than Exp. 1. From d 0 to 14, pigs fed 6% SDAP had numerically greater ADG and ADFI compared to pigs fed the negative control diet. However, replacing SDAP with increasing amounts of WG tended to decrease (P<0.10) ADG and ADFI. These results confirm the improved ADG and ADFI of pigs fed SDAP immediately after weaning. In these experiments, replacing SDAP with WG resulted in decreased ADG.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 14, 2002en_US
dc.identifier.urihttp://hdl.handle.net/2097/2488
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2002en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 03-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 897en_US
dc.subjectWheat glutenen_US
dc.subjectSpray-dried animal plasmaen_US
dc.subjectNursery pigsen_US
dc.subjectSwineen_US
dc.titleEvaluation of the effects of wheat gluten source and animal plasma blends on the growth performance of nursery pigsen_US
dc.typeConference paperen_US

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