Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color

dc.citation.epage66en_US
dc.citation.spage64en_US
dc.contributor.authorYancey, E.J.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorAddis, P.B.
dc.contributor.authorKatsanidis, E.
dc.contributor.authorDikeman, Michael E.
dc.contributor.authoreidmdikemanen_US
dc.date.accessioned2010-08-06T20:41:40Z
dc.date.available2010-08-06T20:41:40Z
dc.date.issued2010-08-06T20:41:40Z
dc.date.published2001en_US
dc.description.abstractThree groups of 12 (n=36) grain-finished, crossbred Charolais steers were humanely slaughtered, and nine in each group were infused via the carotid artery with an aqueous solution of sugars, sodium chloride, and phosphates plus either vitamin C, E, or C plus E. Three in each group served as noninfused controls. Vascular infusion improved redness of longissimus thoracis (ribeye) muscles at 24 hours postmortem, but had little effect on display color stability for steaks. Vascular infusion with the solutions containing vitamin E improved color panel visual evaluations of ground beef at 4 days simulated retail display.en_US
dc.description.conferenceCattlemen's Day, 2001, Kansas State University, Manhattan, KS, March 2, 2001en_US
dc.identifier.urihttp://hdl.handle.net/2097/4539
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 2001en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 01-318-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873en_US
dc.subjectBeefen_US
dc.subjectVascular infusionen_US
dc.subjectColoren_US
dc.titleEffects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display coloren_US
dc.typeConference paperen_US

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