Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas

dc.contributor.authorStensland, Alexsis
dc.date.accessioned2015-04-24T21:16:39Z
dc.date.available2015-04-24T21:16:39Z
dc.date.graduationmonthMayen_US
dc.date.issued2015-04-24
dc.date.published2015en_US
dc.description.abstractAccessing healthy food can be a challenge for people living in both rural and urban environments. A broad range of factors influences one’s food security, including the accessibility and affordability of food retailers, travel time to shopping, availability of healthy foods, and food prices. The connections between planning and food systems have begun to emerge and be examined but planners face many barriers when tackling food system issues that range from turf problems, a lack of knowledge that any problem exists, to a lack of funds. The study purposes were to 1) identify areas with low access to healthy food sources; 2) discover barriers and perceptions of healthy food accessibility among community members; and 3) explore current planning policies and practices for increasing healthy food accessibility. The study area of this case is Riley County, Kansas, which has lower food accessibility especially to health foods in low income areas located in urban neighborhoods, even though rural areas are further away from a healthy food store. The research has the potential to inform the local food system framework and provide guidance for local policy makers and stakeholder groups. Surveys were collected from 150 households in order to identify challenges and barriers respondents face when obtaining healthy food. Food prices and low income were the largest barriers survey respondents faced when obtaining healthy food. Interviews conducted among 6 individuals from planning offices, market, and community stakeholder groups and both urban and rural issues were discussed. Currently, there is understanding of the importance of healthy food but little action that follows. There are opportunities for planners and policy makers to get involved with planning for the local food system. Partnerships must be established to share resources and technical skills among stakeholders in order to plan for healthy community food systems.en_US
dc.description.advisorHyung Jin Kimen_US
dc.description.degreeMaster of Regional and Community Planningen_US
dc.description.departmentDepartment of Landscape Architecture/Regional and Community Planningen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/19124
dc.language.isoen_USen_US
dc.publisherKansas State Universityen
dc.subjectHealthy food accessen_US
dc.subjectCommunity food systemen_US
dc.subjectplanning and policyen_US
dc.subjectRiley County, Kansasen_US
dc.subjectRural planningen_US
dc.subject.umiPublic Health (0573)en_US
dc.titleHealthy food access and policy: a study of rural and urban food environments in Riley County, Kansasen_US
dc.typeReporten_US

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