Isolation, identification and cultural characteristics of tubercle bacillus

dc.contributor.authorGray, Walter Otis
dc.date.accessioned2017-09-20T21:51:39Z
dc.date.available2017-09-20T21:51:39Z
dc.date.issued1904
dc.date.published1904
dc.descriptionCitation: Gray, Walter Otis. Isolation, identification and cultural characteristics of tubercle bacillus. Senior thesis, Kansas State Agricultural College, 1904.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: Introduction. - Tuberculosis, one of the most wide spread of deadly diseases with which we have to deal, has been proved to be due to the presence of a specific micro-organism tubercle bacillus. Every year in the United States alone, a hundred thousand people die from this dread destroyer. The disease when once fairly established is extremely rebellious to the present mode of treatment and is treated by physicians with little hope of accomplishing a material improvement in the patient. Fortunes are spent every year by consumptives, in a vain attempt to find a cure for their disease. Tuberculin, creosote, cinnamic acid and various other materials have been used with more or less success in modifying the disease. Innumerable researches have been carried on with the object of finding the facts in the life history of this organism.
dc.identifier.urihttp://hdl.handle.net/2097/37682
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectTuberculosis
dc.subjectDisease
dc.subjectPathogens
dc.subjectDisease Composition
dc.subject.AATTheses
dc.titleIsolation, identification and cultural characteristics of tubercle bacillus
dc.title.alternativeIsolation, identification and cultural characteristics of Bacillus Tuberculosis
dc.typeText

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