Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus

dc.contributor.authorPalmer, Louis T.en_US
dc.date.accessioned2015-12-31T21:04:12Z
dc.date.available2015-12-31T21:04:12Z
dc.date.issued1965en_US
dc.date.published1965en_US
dc.descriptionCall number: LD2668 .T4 1965 P175en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/25996
dc.subject.AATMasters thesesen_US
dc.subject.LCSHBarley yellow dwarf viruses.en_US
dc.subject.LCSHGrain--Varieties.en_US
dc.titleEvaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virusen_US
dc.typeTexten_US

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