Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

dc.citation.epage89en_US
dc.citation.spage86en_US
dc.contributor.authorAllen, Dell M.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorChen, V.
dc.contributor.authorCorte, O.
dc.contributor.authorGutowski, G.H.
dc.contributor.authorHarrison, A.R.
dc.contributor.authorKuntapanit, C.
dc.contributor.authorThomas, J.D.
dc.contributor.authorMcCurry (Smith), M.E.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authoreidckastneren_US
dc.date.accessioned2011-03-04T19:25:53Z
dc.date.available2011-03-04T19:25:53Z
dc.date.issued2011-03-04
dc.date.published1978en_US
dc.descriptionCattlemen's Fate in '78 is known as Cattlemen’s Day, 1978en
dc.description.abstractThis report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.en_US
dc.description.conferenceCattlemen's Day, 1978, Kansas State University, Manhattan, KS, March 3, 1978en_US
dc.identifier.urihttp://hdl.handle.net/2097/7890
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1978en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 320en_US
dc.subjectBeefen_US
dc.subjectCarcassen_US
dc.subjectPalatibilityen_US
dc.subjectShelf lifeen_US
dc.titleCarcass characteristics, palatability, and shelf life on beef finished on selected feeding regimesen_US
dc.typeConference paperen_US

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