The identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)
| dc.contributor.author | Reddy, Vijaya P. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:07Z | |
| dc.date.available | 2015-12-31T21:56:07Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 R422 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27539 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Pearl millet--Storage | en_US |
| dc.subject.LCSH | Flour as food | en_US |
| dc.subject.LCSH | Pearl millet--Sensory evaluation | en_US |
| dc.subject.LCSH | Flavonoids--Analysis. | en_US |
| dc.title | The identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke) | en_US |
| dc.type | Text | en_US |
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