Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers
| dc.contributor.author | Jaunsolo, Carlos Marcelo. | en_US |
| dc.date.accessioned | 2015-12-31T21:49:11Z | |
| dc.date.available | 2015-12-31T21:49:11Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.published | 1984 | en_US |
| dc.description | Call number: LD2668 .T4 1984 J375 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27277 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Color of meat. | en_US |
| dc.subject.LCSH | Meat--Preservation. | en_US |
| dc.subject.LCSH | Beef--Quality. | en_US |
| dc.subject.LCSH | Zeranol. | en_US |
| dc.title | Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers | en_US |
| dc.type | Text | en_US |
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