A comparison of the nutritive value of enriched and nonenriched flour in diets similar to those consumed by certain low income groups in Mississippi
dc.contributor.author | Harlin, Harriet Ann | en_US |
dc.date.accessioned | 2014-07-18T22:25:29Z | |
dc.date.available | 2014-07-18T22:25:29Z | |
dc.date.digitized | 2011 | en_US |
dc.date.issued | 1949 | en_US |
dc.date.published | 1949 | en_US |
dc.description | Typescript, etc. | en_US |
dc.description | Digitized by Kansas State University Libraries | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/17963 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.standard.bitdepth | 8 bit grayscale | en_US |
dc.standard.capturehardware | Epson Expression 10000XL | en_US |
dc.standard.capturesoftwaresettings | Epson Scan | en_US |
dc.standard.resolution | 300 dpi | en_US |
dc.subject.LCSH | Flour as food | en_US |
dc.title | A comparison of the nutritive value of enriched and nonenriched flour in diets similar to those consumed by certain low income groups in Mississippi | en_US |
dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1