Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses
| dc.contributor.author | Phebus, Randy | en_US |
| dc.contributor.author | Kastner, Curtis L. | en_US |
| dc.date.accessioned | 2015-12-23T20:39:28Z | |
| dc.date.available | 2015-12-23T20:39:28Z | |
| dc.date.issued | 1998 | |
| dc.date.published | 1998-01 | en_US |
| dc.description | Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998. | en_US |
| dc.identifier | MF-2314 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21739 | |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2314 (Jan. 1998) | en_US |
| dc.relation.isPartOf | Program Updates and Highlights | en_US |
| dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Food | en_US |
| dc.subject | Steam Pasteurization | en_US |
| dc.subject | Bacterial pathogens | en_US |
| dc.subject | Foodborne illnesses | en_US |
| dc.subject | Beef carcasses | en_US |
| dc.subject | SPS for beef slaughter | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.title | Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses | en_US |
| dc.title.alternative | MF2314 | |
| dc.type | Text | en_US |
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