Evolution of cookery

dc.contributor.author	Hassebroek, Mamie Magdelene
dc.date.accessioned	2017-09-20T21:51:40Z
dc.date.available	2017-09-20T21:51:40Z
dc.date.issued	1904
dc.date.published	1904
dc.description	Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.
dc.description	Morse Department of Special Collections
dc.description.abstract	Introduction: Cookery is the most ancient and the most important of the arts. That one must eat to live is beyond question. As it is through food and drink that man derives the strength for his highest mental activities and physical well-being, the selection and preparation of food should receive the greatest consideration.
dc.identifier.uri	http://hdl.handle.net/2097/37689
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Cooking
dc.subject	History of Cooking
dc.subject	Cooking Techniques
dc.subject.AAT	Theses
dc.title	Evolution of cookery
dc.type	Text

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