Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb
dc.citation.epage | 115 | en_US |
dc.citation.spage | 111 | en_US |
dc.contributor.author | Loughmiller, J.A. | |
dc.contributor.author | Lohrmann, T.T. | |
dc.contributor.author | De La Llata, M. | |
dc.contributor.author | O'Quinn, P.R. | |
dc.contributor.author | Woodworth, J.C. | |
dc.contributor.author | Moser, S.A. | |
dc.contributor.author | Grinstead, G.S. | |
dc.contributor.author | Nelssen, Jim L. | |
dc.contributor.author | Goodband, Robert D. | |
dc.contributor.author | Tokach, Michael D. | |
dc.contributor.authoreid | jnelssen | en_US |
dc.contributor.authoreid | goodband | en_US |
dc.contributor.authoreid | mtokach | en_US |
dc.date.accessioned | 2010-02-19T22:37:12Z | |
dc.date.available | 2010-02-19T22:37:12Z | |
dc.date.issued | 2010-02-19T22:37:12Z | |
dc.date.published | 1998 | en_US |
dc.description.abstract | Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant processing conditions at four temperature ranges (80-85, 85-90, 90-95, 100-105 °C). Positive and negative controls were made using commercially obtained SBM (46.50%CP). Total dietary lysine was maintained at .95% except for the positive control (1.30%). Pigs fed commercial SBM with 1.30% dietary lysine had increased ADG and better F/G than pigs fed any other treatment. A SBM variety x processing temperature interaction was observed for ADG and F/G for each growth period. The interaction likely resulted from improvement in ADG and F/G with high-oleic SBM, but not the check-line SBM, as processing temperature increased. Pigs fed high-oleic SBM had improved ADG and F/G throughout all growth periods as processing temperature increased, so pigs fed high-oleic SBM processed at 80-85 °C had poorer growth performance than pigs fed any other treatment. These results indicate that pigs fed high-oleic SBM processed above 80-85 °C have similar performance to pigs fed SBM from other varieties. | en_US |
dc.description.conference | Swine Day, Manhattan, KS, November 19, 1998 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/2686 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Swine day, 1998 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 99-120-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 | en_US |
dc.subject | Swine | en_US |
dc.subject | High-oleic soybeans | en_US |
dc.subject | Processsing temperature | en_US |
dc.subject | Growth | en_US |
dc.subject | Nursery pigs | en_US |
dc.title | Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb | en_US |
dc.type | Conference paper | en_US |