Providing safe containers for food products: facts for niche-market food processors

dc.contributor.author	Rausch, Kent D.	en_US
dc.date.accessioned	2015-12-23T20:40:09Z
dc.date.available	2015-12-23T20:40:09Z
dc.date.issued	1996
dc.date.published	1996-03	en_US
dc.description	Kent D. Rausch, Providing safe containers for food products: facts for niche-market food processors, Kansas State University, March 1996.	en_US
dc.identifier	MF-2183	en_US
dc.identifier.uri	http://hdl.handle.net/2097/21905
dc.publisher	Kansas State University	en_US
dc.relation.isPartOf	MF (Manhattan, Kan.); 2183 (Mar. 1996)	en_US
dc.relation.isPartOf	Food Safety	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject	Food	en_US
dc.subject	Storage containers	en_US
dc.subject	Sanitizing containers	en_US
dc.subject	Sterile containers	en_US
dc.subject	Sanitizing equipment	en_US
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Cooperative Extension Service	en_US
dc.title	Providing safe containers for food products: facts for niche-market food processors	en_US
dc.title.alternative	MF2183
dc.type	Text	en_US

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