Association of cow and quarter-level factors at a dry off and new intramammary infections in the dry period

dc.citation.epage20en_US
dc.citation.spage15en_US
dc.contributor.authorDingwell, R.T.
dc.contributor.authorLeslie, K.E.
dc.contributor.authorSargeant, J.M.
dc.contributor.authorSchukken, Y.H.
dc.contributor.authorTimms, L.L.
dc.contributor.authorShirley, John E.
dc.date.accessioned2010-11-29T17:53:18Z
dc.date.available2010-11-29T17:53:18Z
dc.date.issued2010-11-29
dc.date.published2002en_US
dc.description.abstractData from 300 cows and 1,178 quarters were analyzed to determine factors associated with new intramammary infections (IMI). Teatends that were cracked and teats that did not close during the dry period were 1.7 and 1.8 times more likely to develop new IMI, respectively. The level of milk production on the last day of lactation significantly influenced new IMI and teat canal closure. More (P<0.05) cows (36%) producing $21 kg of milk developed new IMI than cows (18%) producing less. When milk production was 21 kg or higher, teat canals were 1.8 times more likely to remain open.en_US
dc.description.conferenceDairy Day, 2002, Kansas State University, Manhattan, KS, 2002
dc.identifier.urihttp://hdl.handle.net/2097/6666
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfDiary Day, 2002en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 03-121-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 898en_US
dc.subjectDairyen_US
dc.subjectDry offen_US
dc.subjectMastitisen_US
dc.subjectTeat endsen_US
dc.titleAssociation of cow and quarter-level factors at a dry off and new intramammary infections in the dry perioden_US
dc.typeConference paperen_US

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