Certain chemical characteristics of edible fats and oils
| dc.contributor.author | Hilton, Raymona Mayme | |
| dc.date.accessioned | 2017-07-24T13:49:24Z | |
| dc.date.available | 2017-07-24T13:49:24Z | |
| dc.date.issued | 1941 | en_US |
| dc.date.published | 1941 | |
| dc.description | Typescript, etc. | |
| dc.description.level | Masters | |
| dc.identifier.uri | http://hdl.handle.net/2097/35846 | |
| dc.language | en_US | |
| dc.publisher | Kansas State University | |
| dc.subject.LCSH | Oils and fats, Edible | |
| dc.title | Certain chemical characteristics of edible fats and oils | |
| dc.type | Text |
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