Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
| dc.contributor.author | Lynch, Nancy Marie. | en_US |
| dc.date.accessioned | 2015-12-31T21:55:23Z | |
| dc.date.available | 2015-12-31T21:55:23Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 L96 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27486 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Beef--Packaging. | en_US |
| dc.subject.LCSH | Market surveys--Kansas. | en_US |
| dc.subject.LCSH | Color of meat. | en_US |
| dc.subject.LCSH | Food--Sensory evaluation. | en_US |
| dc.title | Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef | en_US |
| dc.type | Text | en_US |
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