Modification of fluorometric assay for thiamin in chicken muscle
| dc.contributor.author | Kim, Chang Soon. | en_US |
| dc.date.accessioned | 2015-12-30T22:55:48Z | |
| dc.date.available | 2015-12-30T22:55:48Z | |
| dc.date.issued | 1986 | en_US |
| dc.date.published | 1986 | en_US |
| dc.description | Call number: LD2668 .T4 1986 K55 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Human Nutrition | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22095 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Vitamin B1--Analysis. | en_US |
| dc.subject.LCSH | Cooking (Chicken) | en_US |
| dc.subject.LCSH | Fluorimetry. | en_US |
| dc.subject.LCSH | Cookbooks. | en_US |
| dc.title | Modification of fluorometric assay for thiamin in chicken muscle | en_US |
| dc.type | Text | en_US |
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