Effects of ingredient variables and formula optimization for rice bread with soy flour substitution
| dc.contributor.author | Lee, Young-Tack. | en_US |
| dc.date.accessioned | 2015-12-31T14:30:44Z | |
| dc.date.available | 2015-12-31T14:30:44Z | |
| dc.date.issued | 1989 | en_US |
| dc.date.published | 1989 | en_US |
| dc.description | Call number: LD2668 .T4 FN 1989 L44 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Human Nutrition | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22504 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Effects of ingredient variables and formula optimization for rice bread with soy flour substitution | en_US |
| dc.type | Text | en_US |
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