Evaluation of wheat middlings as a supplement for cattle consuming winter range forage

dc.citation.epage36en_US
dc.citation.spage35en_US
dc.contributor.authorSunvold, G.D.
dc.contributor.authorCochran, R.C.
dc.contributor.authorVanzant, E.S.
dc.contributor.authorBrandyberry, S.D.
dc.contributor.authorHightshoe, R.B.
dc.contributor.authorDelCurto, T.
dc.date.accessioned2010-11-02T21:44:32Z
dc.date.available2010-11-02T21:44:32Z
dc.date.issued2010-11-02
dc.date.published1989en_US
dc.description.abstractIntake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.en_US
dc.description.conferenceCattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989en_US
dc.identifier.urihttp://hdl.handle.net/2097/6470
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1989en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 89-567-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567en_US
dc.subjectBeefen_US
dc.subjectWheat middlingsen_US
dc.subjectWinter range forageen_US
dc.titleEvaluation of wheat middlings as a supplement for cattle consuming winter range forageen_US
dc.typeConference paperen_US

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