Food safety

dc.contributor.author	Aramouni, Fadi M.	en_US
dc.contributor.author	Barrett, Elizabeth B.	en_US
dc.contributor.author	Boyle, Elizabeth A. E.	en_US
dc.contributor.author	Fung, Daniel Yee-Chak, 1942-	en_US
dc.contributor.author	Kastner, Curtis L.	en_US
dc.contributor.author	Penner, Karen Pesaresi	en_US
dc.date.accessioned	2015-12-23T20:39:27Z
dc.date.available	2015-12-23T20:39:27Z
dc.date.issued	1997
dc.date.published	1997-10	en_US
dc.description	Fadi Aramouni et al, Food safety, Kansas State University, October 1997.	en_US
dc.identifier	MF-2293	en_US
dc.identifier.uri	http://hdl.handle.net/2097/21734
dc.publisher	Kansas State University	en_US
dc.relation.isPartOf	MF (Manhattan, Kan.); 2293 (Oct. 1997)	en_US
dc.relation.isPartOf	Program Updates and Highlights	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject	Health/Safety;Hazard Analysis and Critical Control Points (HACCP)	en_US
dc.subject	Food-borne illness prevention	en_US
dc.subject	Food safety training	en_US
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.title	Food safety	en_US
dc.title.alternative	MF2293
dc.type	Text	en_US

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