Effect of scabby wheat in starter pig diets

dc.citation.epage96en_US
dc.citation.spage92en_US
dc.contributor.authorPollmann, D.S.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2010-04-30T18:01:25Z
dc.date.available2010-04-30T18:01:25Z
dc.date.issued2010-04-30T18:01:25Z
dc.date.published1982en_US
dc.description.abstractTwo studies using a total of 64 starter pigs (averaging 16-18 lbs initial weight) to evaluate the influence of varying levels of vornitoxin-contaminated wheat on performance was conducted. In both trials it appears that when vomitoxin levels exceed 1 ppm, a reduction in performance was evident. Feed refusal was evident particularly the first week on the vomitoxin-contaminated wheat. No symptoms of sickness, nor an influence on tissue size and function, were observed. The pigs were unable to compensate for depression in gains after withdrawal of vomitoxin-contaminated wheat.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 11, 1982en_US
dc.identifier.urihttp://hdl.handle.net/2097/3830
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1982en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 82-614-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 422en_US
dc.subjectSwineen_US
dc.subjectScabby wheaten_US
dc.subjectStarte pig dietsen_US
dc.titleEffect of scabby wheat in starter pig dietsen_US
dc.typeConference paperen_US

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