Microbiological assay variables for determining vitamin B-6 content of chicken muscle
| dc.contributor.author | Marmet, Paula Felder. | en_US |
| dc.date.accessioned | 2015-12-30T23:09:55Z | |
| dc.date.available | 2015-12-30T23:09:55Z | |
| dc.date.issued | 1986 | en_US |
| dc.date.published | 1986 | en_US |
| dc.description | Call number: LD2668 .T4 1986 M37 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Human Nutrition | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22159 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Microbiological assay--Evaluation. | en_US |
| dc.subject.LCSH | Vitamin B6--Analysis. | en_US |
| dc.subject.LCSH | Chickens--Composition. | en_US |
| dc.title | Microbiological assay variables for determining vitamin B-6 content of chicken muscle | en_US |
| dc.type | Text | en_US |
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