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Clementine Paddleford, 1898-1967

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dc.date.accessioned2015-12-30T17:59:46Z
dc.date.available2015-12-30T17:59:46Z
dc.date.published1921
dc.descriptionAfter graduating from K-State in 1921, she became the most popular food editor in the U.S. working primarily at the New York Herald Tribune.
dc.descriptionCitation: Courtesy "Clementine Paddleford, 1898-1967", Photograph Collection Vertical Files: People, Morse Department of Special Collections, Kansas State University Libraries.
dc.descriptionFor information on how to request a high-resolution copy of this photograph, please go to the Morse Department of Special Collections webpage, Photograph and Document Image Guidelines (http://www.lib.k-state.edu/photograph-and-document-image-guidelines).
dc.descriptionMorse Department of Special Collections
dc.identifier.urihttp://hdl.handle.net/2097/21920
dc.publisherKansas State Universityen_US
dc.relation.isPartOfRoyal Purple (K-State University's yearbook)en_US
dc.rightsPublic Domain Mark 1.0
dc.rights.urihttps://creativecommons.org/publicdomain/mark/1.0/
dc.sourcePhotograph Collection Vertical File--People. Kansas State University. Libraries. University Archivesen_US
dc.subjectWomenen_US
dc.subjectJournalistsen_US
dc.subjectKansas State Universityen_US
dc.subject.AATHistorical figuresen_US
dc.subject.AATBlack-and-white photographsen_US
dc.titleClementine Paddleford, 1898-1967en_US
dc.typeStillImageen_US

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