Starving Students: A Pike Valley Story

dc.contributor.authorCarter, Emma
dc.contributor.authorYu, Han
dc.contributor.authorJoglekar, Shreepad
dc.contributor.authorHallaq, Tom G.
dc.date.accessioned2019-02-11T18:36:18Z
dc.date.available2019-02-11T18:36:18Z
dc.date.issued2018
dc.date.published2018
dc.description.abstractIt takes a village to feed hungry school children. Nowhere is this more evident than in the Pike Valley school district where local food producers donate their products to a unique school lunch program. At the Pike Valley Elementary and Junior High School, any child can get seconds any day of the school week. The donated food includes fresh produce and high quality meats, all originating from local farms.
dc.identifier.urihttp://hdl.handle.net/2097/39419
dc.publisherKansas State University
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectfood deserts
dc.subjectfood insecurity
dc.subjectchildhood hunger
dc.subjecthealthy eating
dc.titleStarving Students: A Pike Valley Story
dc.typeMovingImage

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