Viscosity of skimmilk as affected by ion concentration
| dc.contributor.author | Thompson, Marvin Paul. | en_US |
| dc.date.accessioned | 2015-12-31T20:53:32Z | |
| dc.date.available | 2015-12-31T20:53:32Z | |
| dc.date.issued | 1957 | en_US |
| dc.date.published | 1957 | en_US |
| dc.description | Call number: LD2668 .T4 1957 T47 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25204 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Skim milk. | en_US |
| dc.subject.LCSH | Milk--Analysis. | en_US |
| dc.title | Viscosity of skimmilk as affected by ion concentration | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
